Vitamin E Chart
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Food Item (100g) | Vitamin E (α-TE per 100g) |
---|---|
Wheat Germ Oil | 149 |
Sunflower Oil | 55 |
Safflower Oil | 38.7 |
Thistle Oil | 38.7 |
Cotton Seed Oil | 35.3 |
Cod Liver Oil | 30 |
Haddock Liver Oil | 30 |
Grapeseed Oil | 28.8 |
Palm Kernel Oil | 25.6 |
Almonds | 24 |
Dried Pine Nuts | 24 |
Curry Powder | 22 |
Dried Hazel Nuts | 21 |
Cod Liver, raw | 20 |
Rapeseed Oil | 18.4 |
Flaxseed Oil | 17.5 |
Palm Oil | 15.9 |
Peanut Oil | 13 |
Corn Oil | 12 |
Dried Peanuts | 8.2 |
Flax Seeds | 8.2 |
Eel, raw | 8 |
Mayonnaise | 7.6 |
Potato Crisps | 6.1 |
Soyabean Oil | 6.1 |
Blackberries, raw | 5.5 |
Kale, raw | 5.4 |
Egg Yolks, raw | 5.2 |
Olive Oil | 5.1 |
Brazil Nuts | 5 |
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vitamin e, alpha-tocopherol, vitamin e in food, foods with vitamin e, vitamin, vitamins, nutrient, nutrients.
Image for vitamin e chart: Pixabay.
Source for vitamin e chart: Department of Nutrition – National Food Institute – Technical University of Denmark